El Poblano

One of the main factors making Mexican food so irresistible, is that it is a blend of different cultures. Its distinct blend of spices, seasonings and vibrant colors create a beautiful presentation.

Many of the traditional Mexican dishes still represent their deep, pre-hispanic origins, making them truly unique.
Mexican cooking is packed with flavour; among the herbs and spices that give it its distinct kick are a variety of chillies (fresh, dried, smoked and pickled), alongside oregano, coriander (known as cilantro in North America), cinnamon and cocoa.